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This Ramadan, celebrate Iftar at Hakkasan Abu Dhabi with a lavish three course menu tailored to be shared and enjoyed with family and friends. For the entire month of Ramadan, experience Hakkasan’s award winning cuisine, luxuriant décor and exemplary service as Hakkasan’s Head Chef Lee Kok Hua creates exquisite culinary masterpieces for you to enjoy.
Whether you are breaking your fast or simply looking to enjoy a sophisticated evening of delectable Cantonese cuisine, satiate your appetite at Hakkasan Abu Dhabi, where the traditions of the Far East meet those of the Middle East. Head Chef Lee Kok Hua and his team at Hakkasan Abu Dhabi aim to bring you a memorable Iftar experience. Specially prepared with local palates in mind, the menu offers diners a choice between a selection of two succulent small eats, fried soft shell crab with chicken crumble and steamed Dover sole and eggplant dumpling.
For the main course, the Ramadan menu offers scrumptious crispy shredded veal in hot and sour sauce, charcoal grilled King prawn with Assam sauce, and wild mushrooms stir fry with macadamia nuts.
The mouth-watering white chocolate mousse cake and coconut with blood orange sorbet for dessert will serve as the perfect ending to your Ramadan meal at Hakkasan.
This delicious selection of dishes is part of Hakkasan’s set Ramadan menu priced at AED 248* per person. In addition, the à la carte menu will also be available throughout the holy month of Ramadan.
During Ramadan, Hakkasan Abu Dhabi is open daily to the public from 7pm-2am for dinner, drinks and small eats, with last dinner orders taken at 12am.
Hakkasan Abu Dhabi strongly recommends reservations to avoid disappointment. For reservations, please call +971 2 690 7999.
Join Hakkasan on Facebook to get the latest updates on special promotions, upcoming events and the latest news and photos http://www.facebook.com/hakkasanuae.
*minimum two people
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