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In celebration of the second Abu Dhabi Gourmet, Yas Island Rotana has proudly hosted the occasion last night with a lavish Chocolate Dinner that included the versatility of the cocoa bean.
Master patissiers from around the world joined together in one place to create an unforgettable chocolate experience. The menu included chocolate in both savoury and sweet creations offering a new taste for all chocolate lovers.
The participating chefs were Carles Mampel, Frederic Bau, Hugues Pouget, Pierre Herme, Vincent Bourdin, Loretta Fanella and Yas Island Rotana’s own hosting chef Darren Andow.
Joe Batshoun General Manager of Yas Island Rotana commented on the success of the event saying: “We are very proud of being part of Abu Dhabi Gourmet 2010, and we are even more proud to have hosted such a big and unique event like the Chocolate Dinner. We’ve had great feedback from the guests and our Executive Chef Darren Andow has enjoyed working with all the chefs from around the world in Yas Island Rotana’s kitchen”.
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