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Al Ain Dairy Installs Revolutionary Bacteria Testing Equipment
(18 May 2009)
’Bactoscan’ to increase quality control of milk produced at UAE’s leading dairy farm

 

Al Ain Dairy, the first established dairy farm in the UAE and a leading producer of dairy products, has become the first dairy farm in the GCC to install the BactoScan machine. Officials at Al Ain have revealed that the AED 600,000 machine is aimed at elevating the bacteria testing processes to the highest worldwide standards and will increase the quality control which Al Ain stresses as a key factor in its production phases.

By electronically testing the hygienic quality of milk and bacteria count in less than nine minutes, compared to the 24-48 hours with traditional methods, the machine offers an uncompromising approach to milk testing that is efficient yet accurate. Bactoscan works by separating the bacterial cells in a centrifuge and then staining them and then counting the bacteria in the raw milk electronically.

“In terms of performance and operational efficiency, the Bactoscan machine has already revolutionized how we do business. As the Bactoscan machine works by counting bacteria as single cells, we are now able to obtain results faster as well as being able to guarantee that the milk we produce in the UAE is of the highest quality and meets worldwide health and quality standards,” said Eng. Abdullah Saif Said Al Darmaki, CEO, Al Ain Dairy

Aside from the newly installed Bactoscan machine, Al Ain Dairy uses the Refractometer and Milkoscan to test its dairy products. Whereas the Refractometer can determine the sugar content of milk, Milkoscan can analyze the percentages of fat and lactose in milk.

Most recently, Al Ain Dairy has announced an 18 per cent growth in sales for the first quarter of this year and gross profits of 23 per cent in the same period compared to that of the previous year.

Al Ain Dairy has witnessed steady expansion from its early days. Today, the farm owns three cow farms and one camel farm, in which the animals are raised, treated and milked using the highest techniques and through well trained, highly experienced professionals. The farm is constantly supplying raw milk products to provide the nation with a wide range of locally produced safe, hygienic and high quality dairy products. Furthermore, continual investment in technology and machinery are considered a key factor in ensuring that Al Ain Dairy has the most modern and efficient processing plant with a high volume capacity for production.



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