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In a bid to showcase authentic Emirati cuisine to its visitors, Abu Dhabi Tourism & Culture Authority (TCA Abu Dhabi) is set to roll-out the Emirati Cuisine & Hospitality Capacity Building Programme, where all 4 and 5 star hotels across the emirate will feature and promote Emirati culture through its cuisine.
The programme will establish a framework of regular training, monitoring and reviewing in order to ensure that Emirati culinary items are featured in food and beverage (F&B) outlets in the finest hotels and hotel apartments across the emirate. By collaborating with leading industry partners, TCA Abu Dhabi will train and accredit culinary employees with the fundamental skills required to prepare Emirati cuisine and reference the rich heritage that is paramount to its authenticity.
To maintain a consistent level of year-round engagement, TCA Abu Dhabi will also conduct competitions across participating hotels to identify the ‘Best Emirati Culinary Promotion Programme’ and the ‘Best Chef for Emirati Cuisine’.
Commenting on the initiative, HE Saif Saeed Ghobash, Director General of TCA Abu Dhabi said, “Abu Dhabi is a melting pot of cultures and the authenticity of Emirati cuisine has been somewhat lost in the contemporary renditions of traditional cuisine. Through this programme, we strive to conserve and promote the emirate’s culture, history and traditions. A key to that is using our rich cuisine to ensure optimal engagement for visitors seeking fully immersive cultural experiences.”
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