Foodie fanatics, those who love learning new skills, and friends and family looking for the perfect gift, will relish in the new creative cooking classes at Yas Viceroy Abu Dhabi this spring. With a wide selection of cuisines and culinary skills to be learnt, the luxury hotel will have tourists and residents alike knocking up gastronomic goodies in no time. Discover the art of flavour in Angar’s Indian kitchen; prepare homemade pasta with Amici’s Italian cooking class; mix and muddle at Skylite or show your artistic side whilst whipping up hummus at Atayeb’s hands-on sessions. Whatever the occasion or cuisine, Yas Viceroy’s gourmet food experiences are sure to get guests hungry for more.

Those looking to take a trip along the Indian spice trail will be inspired by the culinary creativity at Angar. Enthusiastic beginners or confident cooks will get the unique opportunity to observe Chef Pradeep in action, picking up tips and trying their hand at Indian dishes before testing their skills in a fun competition whereby two teams battle it out to create the perfect dish. Once the winning team has been announced, guests have the chance to sit down to a delectable Indian feast.

Foodies looking to try their hand in the art of making the perfect pasta will love learning under the guidance of Chef Romani at Amici’s Farm to Fork master class. With a rotating menu dependent on seasonal local produce; guests will go through the steps of how to make fresh Italian dishes in a sophisticated and simple manner, using homegrown ingredients before having the opportunity to quiz Chef Romani about his passion for cooking. An informal yet informative experience, guests will come away with a true taste of Italia and a cracking recipe or two.

Aficionados of all things Arabic will enjoy soaking in the aroma of Atayeb. From fattoush to kibbeh, hummus to mouhalabia, guests will be able to indulge in a range of dishes that marry Middle Eastern and Mediterranean cuisine, taught by the talented Chef. Starting with a refreshing Moroccan tea, guests will then be walked through the cooking process from mezzehs to main courses before sitting down to an Arabic feast in the comfortable confines of Atayeb.

Guests looking for a little more fun and a little less food can learn how to shake it like the experts at Skylite’s classic cocktail master class. Under the starry sky and Yas Viceroy’s infamous illuminated grid shell, mixologists-in-the-making can join the expert bar team and spend an evening preparing, mixing and tasting three classic cocktails accomplishing everything from Negronis to French Martinis.
The cooking classes at Yas Viceroy Abu Dhabi start from:

ANGAR
Date & time: Upon request only with a minimum 6 guests
Price: AED 350* (including dinner)
 
AMICI
Date: 1st Tuesday of every month
Time: 11.00am to 12.30pm
Price: AED 150* (including lunch)

ATAYEB
Date: Every 3rd Friday of every month
Time: 4.30pm to 7.30pm
Price: AED 350* (including dinner)

SKYLITE
Date: Every 3rd Wednesday of every month
Time: 7.00pm to 8.00pm
Price: AED 95* (including 3 cocktails)

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