BORD EAU
“Last Dinner from the Titanic”
14 April 2016
Bord Eau, one of the most revered restaurants in Abu Dhabi, will restore the legacy of fine dining by presenting a lavish 10-course menu originally served to the first-class passengers aboard the Titanic on 14 April 1912.
• 10 course menu Dh406++
• 10 course menu with paired grape Dh496++

BORD EAU
“Tour de France, Burgundy”
Every Wednesday
6:30 to 11:30 p.m.
Bord Eau invites guests to enjoy a four-course menu with a selection of grapes every Wednesday. This April, the journey will go through Burgundy. Each dish is paired with a grape variety to complement the dishes. Each month, Bord Eau will present a new region from France.
• Four-course set menu Dh300++
• Four-course set menu with paired grape Dh390++

SOFRA bld 
Through authentic Arabia-meets-Asia food at the souq-style restaurant, the chefs showcase cuisines from their hometowns. Guests may indulge in and savour dishes from the Emirates, Iran, Morocco, Egypt, India and other Asian countries.
• Daily breakfast at Dh135 per person
• Lunch with non-alcoholic drinks at Dh190 per person
• Lunch with alcoholic package at Dh250 per person
• Wednesday, Thursday and Sunday buffet dinner with non-alcoholic drinks at Dh246 per person
• Wednesday, Thursday and Sunday buffet dinner with alcoholic package at Dh298 per person

“Fish Tales” Seafood Buffet
Guests may choose from the selection of fresh seafood on display at the Sofra bld bazaar. A whole tuna is sliced for the freshest Sashimi in town, Belgium mussels are steamed while diners wait and lobster is grilled to perfection. Guests can wander through the bazaar, watch a chef carve the tuna and select their favourite cuts. The bazaar is open on Mondays from 6 to 11 p.m.
• Dh246 per person for food and non-alcoholic drinks
• Dh298 per person for food and alcoholic package

“The Butcher’s Block”
Guests may visit the butcher at Sofra bld and choose their favourite cut of meat, explain how they prefer it prepared and add their perfect sides. They can select matching sides, salads and a variety of desserts to satisfy their taste buds. They can then round up the meal with the restaurant’s Cowboy Doughnuts, freshly baked each time. The butcher is available on Tuesdays from 6 to 11 p.m.
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi Announces Dining Happenings in April Page 3 of 4

• Dh246 per person for food and non-alcoholic drinks
• Dh298 per person for food and alcoholic package

“Ladies Dine Free”
Ladies may dine at any of the restaurants during any meal time. They can buy one main dish and get a complimentary second main dish when they book by phone only. This offer only applies to food consumed in one meal period only at Bord Eau, Hoi An, p&c by Sergi Arola, Pool Bar (except for private romantic dinners), Shang Palace and Sofra bld.

Hima Duggirala
Communications Manager
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
Mobile: (971 56) 369 8928
hima.duggirala@shangri-la.com

Golden Circle members will earn points with each dining experience and may redeem them instantly. For reservations and enquiries, please contact restaurantreservations.slad@shangri-la.com or call (971 2) 509 8555.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages over 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Malaysia, Myanmar, Saudi Arabia and Sri Lanka.

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