Sontaya at the St. Regis Saadiyat Island Resort, Abu Dhabi continues to transcend flavors as sophisticated UAE diners crave something new.

Sontaya’s new menu offers UAE diners an authentic taste of modern South East Asian cuisine in the restaurant’s exquisite setting, overlooking the hotel’s charming beach and the serene turquoise Arabian Gulf. The revamped menu includes delectable delicacies from around Asia, combining Asia’s finest ingredients with modern cooking techniques exclusive to the restaurant’s renowned Chef de Cuisine, Peter Peerapong. 

Items to look out for include the Banana Blossom Salad with juicy scallops, chili paste and rich coconut flavors, the Caramelized Chili and Lemongrass Salmon served with compressed cucumber, burnt spring onion and bok choy, and the perfectly balanced sweet and spicy Chili Banana, lightly caramelized, accented with contrasting coconut and chili flavors, then served with a delicate vanilla crumble.

All of Sontaya’s succulent dishes can be further enhanced with a wide selection of bespoke beverages featuring beloved classics among a range of exclusive signature concoctions.

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