Furthering the award-winning steak restaurant’s unmistakable sophistication and the popular Dubai trend of brunching, CUT by Wolfgang Puck at The Address Downtown Dubai, unveils a new brunch menu designed to awaken your senses.  The delectable menu, by Executive Chef Raymond Weber, offers a vast array of dishes that showcase a modern spin on classic American steakhouse cuisine.

Begin your culinary adventure with the wild field mushroom risotto, crafted with refined simplicity which allows the fine, fresh ingredients to speak for themselves. If you’re looking for a lighter start to your meal, try the butter lettuce salad with avocado, Roquefort cheese and cherry tomatoes, and finished with a light herb dressing, leaving you refreshed and ready to delve into the main course.

CUT is world-renowned for its selection of mouth-watering steaks, which can be paired with one of the restaurant’s house-made sauces. CUT also offers a wide variety of other entrée options for those who don’t prefer beef. The menu also includes a simmered and pan-roasted organic chicken as well as plenty of seafood, salad and pasta dishes sure to please any palate.

Head on over to the interactive beverage station where you can treat yourself to a range of thirst quenching libations made from the finest ingredients.. From smoothies to fruit juices, the delicious assortment of drinks will perfectly complement, your brunch experience.

Delivering innovation at every level through its unique culinary, service and design combination, you can enjoy Dubai’s stunning morning views as you treat yourself to the ultimate brunching experience every Friday from 12 Noon - 4pm. 

Price packages:

AED 290  (includes the a delectable food menu and soft drinks)

AED 440 (includes the a delectable food menu and selected beverages)

AED 640 (includes the a delectable food menu and bubbly)

CUT by Wolfgang Puck

Location: The Address Downtown Dubai (6th floor)

For reservations: please contact +971 4 888 3444 or email dine@theaddress.com

Opening Hours: Brunch by CUT is every Friday from 12 Noon -4pm. 

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