Yas Marina residents, visitors and foodies will take delight in the refreshing, healthy flavors from Iris Yas Island with the launch of their new Spring/Summer menu this month.

Showcasing multiple new dishes that feature the freshest seasonal ingredients, Iris is set to please with mouth-watering innovative international dishes.

The new menu items include freshly made cannelloni wrapped with avocado, and the Red Tuna Tartare on Kadaif, with ingredients sourced both locally and internationally to ensure that the tastes are authentic.

“When we decided on the menu, we looked for fresh ingredients and creative recipes with a scrumptious taste, that are low in calories but will leave you satisfied and guilt free,” says General Manager Charbel Basbous. “While enjoying the delights of the new menu, guests can still savor the always popular truffle infused mini burgers, rock shrimp tempura and Scottish salmon tartar which remain on the menu”.

Boasting spectacular waterfront views, Iris Yas Island is the perfect location for spring/summer alfresco dining. 

Opening times: Mondays to Saturdays from 6 PM to 3 AM.   

Located at Yas Island, Yas Marina, Building 1

For reservations:  +971 55 160 5636 | reservations@irisabudhabi.com 

Website: www.irisyasisland.com

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