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55&5th
New Menu launch mid-March
St. Regis Saadiyat’s multi award winning chef has created a new line of some signature dishes such as the Barbary Duck breast known as Muscovy duck, the popular Kumamoto Oyster from US, the famous Scottish Langoustine and not to forget the traditional steak cuts like the most sold wagyu Chateau Briand cooked in Josper charcoal Grill that serves as a unique combination of both a grill and oven that cooks the food by burning top quality charcoal. The secret behind the enhanced flavors is the oven door that seals and captures the natural moisture, quality and taste.
SONTAYA
DINE IN THE DARK AT SONTAYA
In honor of Earth Hour, award winning restaurant – Sontaya will be turning off the lights for an intimate dining experience Saturday March 28th
Indulge in authentic Southeast Asian cuisine under candle light and participate in a blind taste challenge for a chance to win a dinner back for 02
Priced at AED 300 per person, subject to 10% service charge and 6% tourism fee.
Olea Brunch
Join us every Friday for our weekly brunch and witness our new band ‘Naz’. With five number one hits in South Africa, Naz's phenomenal vocal ability is undoubtedly one of Dubai's best-kept secrets.
Timing: 01:00pm – 4:00pm
Brunch with soft drinks - AED 300++ per person
Brunch with house beverages - AED 395++ per person
Brunch with bubbly - AED 495++ per person
*Weekly Brunch competition time! When you buy a diamond package at our Olea Brunch, drop your details for the chance to win:
1st Prize: A bottle of Cristal
2nd Prize: A Diamond Brunch package for two
3rd Prize: Lazy Lunch for two at Turquoiz
The grand prize
A trip for two to visit the Louis Roederer winery in France.
Flights and accommodation included.
Turquoiz
Join us daily on our sunset terrace as the atmosphere comes alive with DJ Chad Phunk, our saxophonist.
New highlight
Sunday: Mussels & Fries, served with selected grape @ AED 150++ /person
Monday Ceviche served with selected grape @ AED 100++
Tuesday: Oyster and bubbles @ AED 130, 9 pcs + glass of Prosecco
Wednesday - Ladies night 6pm-9pm
Thursday - Aperitivo evenings 5pm-8pm
Friday – More at 4, our post brunch party
Saturday: Lazy Lunch, 12pm-4pm
The St Regis Ritual - Daily Champagne Sabering
The centuries old tradition of Champagne sabering seems to be making a comeback as elite restaurants and luxury hotels get in on the act. Begun during the Napoleonic wars, the art of Champagne sabering was actually born of necessity, according to various legends. One legend has it that as Napoleon's troops returned home after victory, happy towns’ people would hand the soldiers bottles of Champagne as tokens of gratitude and appreciation. As the soldiers were mounted on horseback, with a hand on the reins, they found it difficult to unwrap and uncork the bottle. Instead, they would use their sabers to remove the foil, the wire basket around the cork and the cork itself, all at the same time.
Let the show begin
Sontaya: Saturdays & Sundays
Turquoiz: Mondays & Tuesdays
Manhattan: Wednesdays & Thursdays
Fridays: Olea during the brunch
Manhattan:
After hour daily from 5:00pm to 7:00pm on selected beverages (buy one get one free)
Every Wednesday & Thursday right after Champagne sabering from 7:00pm onwards enjoy the rest of the night sipping your favourite champagne and champagne cocktails and also get 20% off on your bill.
The Drawing Room:
TIME FOR TEA – DAILY MOTHER’S DAY CELEBRATION
The Drawing room will be celebrating Mother’s day throughout the month of March.
Afternoon tea is a timeless tradition which was initially originated by “The” Mrs. Astor – the founder of the first St. Regis in New York in order to host intimate gatherings with her closest friends.
“Time for Tea” at The St. Regis Saadiyat Island Resort is a great way to gather and socialize with beloved friends and family.
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New
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Abu Dhabi International Airport - 41°F
