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Jumeirah at Etihad Towers has strengthened its culinary offering in the UAE’s capital with the launch of Ray’s Grill – a contemporary, new restaurant that serves premium cuts of steak, cooked over a wood flavoured charcoal grill.
Situated on Level 63, guests can dine against a backdrop of panoramic city views that include the Corniche and Arabian Gulf, making it one of the most inspirational and romantic restaurant settings in the emirate.
Stefan Fuchs, General Manager, Jumeirah at Etihad Towers, said: “Ray’s Grill is designed to excite both connoisseurs and fans of quality premium steak, where each cut is carefully cooked to perfection. Great culinary skill and technique are used to create artisanal sauces as gourmet accompaniments.”
Signature grills from the menu will feature some of the world’s finest quality cuts of meat including: USDA Prime Beef, Australian 1824 Sirloin, Australian Mulwarra Ribeye, Australian Wagyu Grade 9 Fillet Steak and Irish John Stone Beef Sirloin. A signature Ray’s salad, fennel smoked wagyu starter and pan seared foie gras and scallops are other menu highlights.
Perfect for a memorable business lunch or casual evening dinner, the elegant interiors of Ray’s Grill offer a luxurious atmosphere that is welcoming and relaxed, with a number of exclusive dining booths that provide privacy for couples and groups.
Since opening, Jumeirah at Etihad Towers has received a number of awards and accolades. Brasserie Angélique won the Time Out Abu Dhabi Restaurant of the Year 2014 and the Abu Dhabi Gourmet Stars Awards 2014 Restaurant of the Year; Quest, Li Beirut, Rosewater, Brasserie Angélique and Nahaam restaurants won TripAdvisor 2014 Certificates of Excellence and the hotel became the most “hatted” property in the UAE by the What’s On Black Hat Guide 2014.
Ray’s Grill is now open every day for lunch from 12 – 3.30pm and for dinner from 7 - 11:30 pm.
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