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During the month of October, The St. Regis Saadiyat Island Resort, Abu Dhabi is inviting guests to seduce their senses at its signature restaurant, 55&5th, The Grill.
This season, The Chef’s Table presents a tantalizing eight course menu featuring truffles, centered around the famous French Perigord winter truffle, and the succulent Italian white truffle from Alba.
The Chef’s Table makes for a perfect evening with a paired suggestion from the dedicated sommelier.
The seasonal truffle Chef’s Table is available every Monday from 7:30pm onwards, 6 – 27 October, and is priced at AED800 per person for an eight course food menu. Limited seating is available.
All prices are subject to 10% service charge and 6% tourism fee. For reservations call 02 498 8443 or 02 498 8762, or email reservations.saadiyat@stregis.com.
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